1. Handbook of fruit and vegetable flavors
Author: edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
Classification :
TP
440
.
H357
2010
